Saturday, May 29, 2010

More of "You Don't Have to be a Brain Surgeon to Know That..."

Here's the next item:
After opening, refrigerate products that say "refrigerate after opening."

Following simple instructions can lead to the successful avoidance of major aggravations down the line. Going to the kitchen cabinet and opening pasta sauce only to find a science experiment is not conducive to a hearty appetite (and scraping off the mold does not make it safer for consumption.)

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